souffle


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Related to souffle: cheese souffle

souffle

 [soo´f'l]
a soft, blowing auscultatory sound.
cardiac souffle any heart murmur of a blowing quality.
funic souffle (funicular souffle) a hissing souffle synchronous with fetal heart sounds, probably from the umbilical cord.
placental souffle a souffle supposed to be produced by the blood current in the placenta; called also placental bruit.
uterine souffle a sound made by the blood within the arteries of the gravid uterus.

souf·fle

(sū'fĕl),
A soft blowing sound heard on auscultation.
[Fr. souffler, to blow]

souffle

/souf·fle/ (soo´f'l) a soft, blowing auscultatory sound.
cardiac souffle  any cardiac or vascular murmur of a blowing quality.
funic souffle , funicular souffle hissing souffle synchronous with fetal heart sounds, probably from the umbilical cord.
mammary souffle  a functional cardiac murmur with a blowing sound, heard over the breasts in late pregnancy and during lactation.
placental souffle  the sound supposed to be produced by the blood current in the placenta.
uterine souffle  a sound made by the blood within the arteries of the gravid uterus.

souffle

[so̅o̅′fəl]
Etymology: Fr, breath
a soft murmur heard through a stethoscope. When detected over the uterus in a pregnant woman, it is usually coincident with the maternal pulse and is caused by blood circulating in the large uterine arteries.

souffle

A soft blowing sound due to the flow of blood through various vessels, as heard by auscultation. See Mammary souffle.

souf·fle

(sū'fĕl)
A soft, blowing sound heard on auscultation.
[Fr. souffler, to blow]

souf·fle

(sū'fĕl)
Soft blowing sound heard on auscultation.
[Fr. souffler, to blow]

souffle

a soft, blowing auscultatory sound.

cardiac souffle
any heart murmur of a blowing quality.
fetal souffle
a murmur sometimes heard over the pregnant uterus, supposed to be due to compression of the umbilical cord.
funic souffle, funicular souffle
a hissing souffle synchronous with fetal heart sounds, probably from the umbilical cord.
placental souffle
a souffle supposed to be produced by the blood current in the placenta; called also placental bruit.
uterine souffle
a sound made by the blood within the arteries of the gravid uterus.
References in periodicals archive ?
To make the souffle, place the egg whites into a bowl and whisk while slowly adding the caster sugar until it forms firm peaks.
ChOCOlate SOuFFle wITH NOUGAT CREAM Servings: Makes 8 Individual souffles Ingredients For the Souffles 12 ounces high-quality milk chocolate (such as Lindt, Perugina, or Valrhona), chopped 1/2 cup heavy whipping cream 2 large egg yolks Pinch of salt 6 large egg whites, room temperature 2 tablespoons sugar For the Nougat Cream 1 large egg white, room temperature 1 1/2 tablespoons honey 1/3 cup chilled heavy whipping cream 1 tablespoon amaretto or other almond liqueur 1/4 cup whole almonds, toasted, chopped Special Equipment 8 3/4-cup souffle dishes Preparation Souffles Butter eight 3/4-cup souffle dishes; sprinkle with sugar, tilting cups to coat completely and tapping out any excess.
A souffle is comprised of two elements -- a base and a leavener.
Smooth the top lightly, then bake the souffles for 20-30 minutes, undisturbed for the first 15 minutes or so.
Serves 4 to 5 as a main dish/6 to 8 as a side dish Ingredients 1 to 2 tablespoons unsalted butter, at room temperature, plus butter for greasing souffle dish 2 cups low-sodium chicken stock 1/2 cup half-and-half or light cream 3/4 teaspoon salt 1 cup white grits (old-fashioned or quick cooking, but not instant) 11/2 cups (6 ounces) grated sharp aged yellow or white cheddar cheese 11/2 teaspoons your choice of hot sauce, or more to taste Freshly ground black pepper 5 slices bacon, cut in 1/4-inch pieces 1 large leek, white part only, rinsed and thinly sliced 2 large cloves garlic, minced 5 large eggs, separated Method 1 Butter the souffle dish.
For the souffle dishes: 5g butter, unsalted, at room temperature 20g chocolate, grated 6 bitter cocoa sorbet balls For the cocoa sorbet (you will need an ice cream maker) 120g 100% cocoa chocolate, broken into pieces; 145g caster sugar; 180g cocoa powder; 120g liquid glucose, available in pharmacies For the pastry cream (makes 400g) 350g whole milk; 65g caster sugar; 1/2tsp vanilla extract; 4 egg yolks; 17g plain flour; 17g cornflour For the cocoa sorbet: Partially melt the chocolate in a pan over simmering water or by micro-waving for 30 seconds and stirring.
According to the manufacturer, the individually sized Garden Lite Souffles make the perfect small lunch, healthy snack or hearty side dish.
But in scenes shown just seconds earlier, the pair were presented with a sad-looking sunken souffle by wannabe chef Tom Rennolds who looked as deflated as his creation.
Clarifying Souffle is a pH balanced cleanser that thoroughly cleans without stripping the skin of the essential natural oils needed to stay healthy and hydrated.
The definition of souffle is "to rise up," and it's the rising-up process that makes it one of the most nerve-wracking, intimidating dishes to accomplish.
The metaphor of the economy as a souffle is not my own; most recently used by Jonathan Meades in 2007 to characterise his concerns about globalisation.