sorption


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sorption

 [sorp´shun]
the process or state of being sorbed; absorption or adsorption.

sorp·tion

(sōrp'shŭn),
Adsorption or absorption.

sorption

/sorp·tion/ (sorp´shun) the process or state of being sorbed; absorption or adsorption.

sorp·tion

(sōrp'shŭn)
Adsorption or absorption.

sorption

The general term for the passive movement of liquid molecules, as by adsorption, absorption or persorption.

sorption

the process or state of being sorbed; absorption or adsorption.
References in periodicals archive ?
The aim of the research was to produce a black sorption surface by using optimized properties to be used in solar collectors.
In order to ensure the quality of the results, pH of the solutions are measured before and after sorption.
The results were shown to be in agreement with independent measurements made by gravimetric sorption and piezoelectric sorption techniques.
5 [micro]m) and further diluted for the batch sorption experiment (see concentrations below).
More importantly, the oil sorption by environmentally friendly and natural sorbents like aligned nonwoven cotton made from raw unprocessed cotton and correlation with its characteristics, such as cotton quality, fineness and maturity, are not reported at all to our best knowledge.
Results of the research of sorption capabilities of charcoal and activated carbon according to ions [Pb.
2+] sorption efficiency (about 55%) and adsorption value ([q.
Regarding the sorption hysteresis of wood, it is well known that the amount of moisture held by wood depends not only on the equilibrium of the RH but also on the direction from which the equilibrium is approached.
The main objective of this work was to analyse sorption characteristics of Posidonia oceanica, a Tunisian waste aquatic plant, for the removal of lead ions (Pb II) from aqueous solutions in continuous flow operations.
11) These reviewed studies demonstrated high sorption capacities for heavy metals (Cu, Pb, and Zn) in the range from 40 to 80 mg metal per g CNT.
Most importantly, flavor sorption was significantly lower for the deamidated protein.