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solids-not-fat

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solids-not-fat
the substances in milk other than butterfat and water; abbreviated SNF. They include casein, lactose, vitamins and minerals which contribute significantly to the nutritive value of milk.


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They added three different gums to an ice cream mix that had a composition of 10% milk fat, 10% milk solids-not-fat, 12% sucrose, 6% corn syrup solids and 0.
The NMPF was specifically criticizing the IICA's suggestion that the standard requiring that ice cream mix contain 10% milk solids-not-fat (MSNF) be replaced with an equivalent 2.
The ingredients used to create this composition include: a concentrated source of milkfat, usually cream or butter; a concentrated source of the milk solids-not-fat component, usually evaporated milk or milk powder; sugars, including sucrose and glucose solids, a product derived from the partial hydrolysis of the corn starch component in corn syrup; and milk.
 
 
 
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