soft corn


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soft corn

a corn formed by pressure between two toes, the surface being macerated and yellowish in color.

soft corn

(sawft kōrn)
A clavus formed by pressure between two toes; its surface is macerated and yellowish.
Synonym(s): heloma molle.
References in periodicals archive ?
1 1/2 cups finely grated carrots 1/2 cup finely chopped red or green pepper 2 Tablespoons lime juice 1 cup Anasazi beans, soaked Approximately 3 cups water 2 Tablespoons olive or canola oil, divided 1 large onion, chopped 2 yellow finn or red potatoes, cut into small chunks 1 clove elephant garlic, peeled and sliced (or use 4 cloves regular garlic, minced) 1/2 teaspoon chipotle chili powder 1/2 cup chopped cilantro (optional) 1/2 teaspoon salt 8 to 10 soft corn tortillas
With over 45 million fish tacos served since the first Rubio's opened in San Diego in 1983, Rubio's has perfected the art of the fish taco -- beer battered fish resting in a soft corn tortilla with salsa, tangy white sauce, shredded cabbage and a squeeze of lime.
Some Tex-Mex favorites include enchiladas, marinated meat and cheese wrapped in a corn tortilla and lathered in sauce; fajitas, grilled meat wrapped in a tortilla and supported with guacamole or sour cream; and tamales, chopped meat or vegetables enclosed in a soft corn flour dough, wrapped in corn husks and steamed.
The authentic Baja-style taco is made from fresh white fish that is bathed in a light beer batter, seasoned to perfection, topped with a rich Chipotle sauce and shredded cabbage all wrapped in a soft corn tortilla.
With over 45 million fish tacos served since the first Rubio's opened in San Diego in 1983, Rubio's has perfected the art of the Baja-style fish taco -- beer-battered fish resting in a soft corn tortilla with salsa, tangy white sauce, shredded cabbage and a squeeze of lime.
Rubio's Baja roots are reflected in its signature fish taco, which features beer-battered fish placed in a soft corn tortilla with salsa, special white sauce, shredded cabbage and a squeeze of lime.
With the increasing popularity of high heels shortening of the Achilles tendon, heel pain, pain in the balls of the feet, bunions, calluses, soft corns between the toes, fractures, and sprains have also become quite common.
Soft corns resemble open sores and develop between the toes as they rub against each other.