soft corn


Also found in: Dictionary, Thesaurus, Legal, Encyclopedia.

soft corn

a corn formed by pressure between two toes, the surface being macerated and yellowish in color.

soft corn

(sawft kōrn)
A clavus formed by pressure between two toes; its surface is macerated and yellowish.
Synonym(s): heloma molle.
References in periodicals archive ?
1 1/2 to 3 Tablespoons canola or safflower oil 1 large onion, chopped 1 jalapeno pepper, seeded and minced 1 medium red pepper, seeded and chopped 2 cloves garlic, minced or pressed 2 teaspoons curry powder 1 medium carrot, cut into match dicks One 8-ounce package tempeh 1/2 teaspoon salt 1/3 cup finely chopped cilantro (optional) 8 soft corn tortillas 1 1/2 cups finely shredded green cabbage
Taco variations (one taco prepared the traditional way with two soft corn tortillas) range from $1.
The term "green corn" was used by earlier generations when they were talking about fresh, soft corn that could be roasted or boiled, as opposed to fully ripened, dry, hard corn that could be stored or ground into meal.
Soft Corn Tortilla Tacos: Street-style soft wraps are making us feel healthy and traditional.
Two 6-inch soft corn tortillas provide the wrapping for its tacos al carbon, which range in price from $1.
size), husked and coarsely chopped (1-1/2 cups 1/2 cup water 1/3 cup chopped fresh cilantro (coriander) Salt 4 to 8 large eggs, softly fried Cilantro sprigs 4 to 8 warm soft corn tortillas (7 in.
Assorted farm direct and organic vegetables including avocado, sweet peppers, brown rice and heirloom beans wrapped in a soft corn taco shell and served with Newman's Own salsa.
With over 45 million fish tacos served since the first Rubio's opened in San Diego in 1983, Rubio's has perfected the art of the fish taco -- beer battered fish resting in a soft corn tortilla with salsa, tangy white sauce, shredded cabbage and a squeeze of lime.
The authentic Baja-style taco is made from fresh white fish that is bathed in a light beer batter, seasoned to perfection, topped with a rich Chipotle sauce and shredded cabbage all wrapped in a soft corn tortilla.
With over 45 million fish tacos served since the first Rubio's opened in San Diego in 1983, Rubio's has perfected the art of the Baja-style fish taco -- beer-battered fish resting in a soft corn tortilla with salsa, tangy white sauce, shredded cabbage and a squeeze of lime.