sinalbin


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sinalbin

the glycoside in the seeds of white mustard (Sinapis alba) which is converted to isopropyl isothiocyanate and sinapine sulfate which can cause gastroenteritis manifested by abdominal pain and diarrhea.
References in periodicals archive ?
Sinalbin is the same compound that gives white mustard its pungent flavor.
Freeman and Mossadeghi (1972) reported that the amount of glucosinolate sinalbin, p-hydroxybenzylglucosinolate in seeds of white mustard (Sinapis alba) increases more than 18-fold as the sulfur content increases from 0 to 3 milliequivalent/liter in the nutrient medium.