silage


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silage


silage disease
silage eye
silage poisoning
1. overfeeding on silage may cause indigestion. Usually the result of a heavy feeding program and a shortage of hay so that the roughage supply is entirely silage.
2. a silage containing more than the usual proportion of butyric acid may predispose to acetonemia.
3. silage containing a thriving population of Listeria monocytogenes may cause that disease when fed out.
References in periodicals archive ?
Whenever farmers use molasses, there is a lot of heating up and the silage turns out to be too hot, but when farmers find it at this state, they assume that their silage is ready a thing that is misleading as this is an indication that the process that was initially designed to be anaerobic has turned to be aerobic.
Ronaldo Sumaoang, a microbiologist who is now focused on commercial silage production in a joint venture with Right Agri.
Indeed, the nutrition advantages of mulberry leaf silage were evaluated better than other dry processing feeding pathways (Zhou et al.
The microorganism count on fresh sorghum and silage samples at 30 days after fermentation was done using the plate count method [32] and reported as colony forming unit per gram of fresh matter (cfu/g FM).
The winners from those go on to the All Wales final, which is judged by a technical judge John Evans, While the quality of the silage is a key factor, the judges also visit each farm to assess clamp management and feeding practices among other efficiency markers.
Lactic acid is the main organic acid that is produced during silage fermentation (McDonald et al.
Addressing a seminar on need of silage in Narang Mandi on Tuesday, the minister said that Pakistan was blessed with all resources to become leading country for the supply of Halal product.
Meanwhile, maize acreage, the main ingredient of silage, has expanded by 300,000 acres in the last few years as well.
Light brownish color is an indicator of good silage.