shelf-life extension

shelf-life extension

Preservation of the purity and potency of a therapeutic agent beyond its expected expiration date.
References in periodicals archive ?
Shelf-life extension plans are recommended to extend the life cycle of a weapon system.
The Food and Drug Administration administers the shelf-life extension program (SLEP) for the U.
Fresh-cut, ready-to-eat bananas could soon be available on supermarket shelves with ground breaking, shelf-life extension treatment developed by FOOD Freshly(r), the German specialist in Bio preservation for fruits and vegetables.
To help reduce this problem, the Food and Drug Administration administers the shelf-life extension program (SLEP) for the U.
It has tons of shelf-life info, including Shelf-Life Extension System (SLES) labels, policy publications, POCs, training and more.
This breakthrough shelf-life extension was approved after completion of more than four years of real-time stability studies.
Case-ready products allow for shelf-life extension, which is good for inventory and loss control," he says.
Demand for natural ingredients is growing in the North American shelf-life extension food additives market, as consumers increasingly opt for healthier alternatives to conventional antioxidants, which are perceived to be unhealthy if consumed over a long period.
Conventional HPP applications have focused on the inactivation of microorganisms for food safety and shelf-life extension benefits.
New analysis from Frost & Sullivan, North American Shelf-life Extension Food Additives Market, finds that the market earned revenues of $106.
Professor Regenstein's research work has focused on flesh foods, particularly fish and poultry, with an emphasis on meat protein functionality; shelf-life extension of fresh and frozen fish; product development with underutilized fish, especially mince or mechanically deboned fish; aquaculture; and by-product recovery (edible, and non-edible products) from poultry and fish processing wastes, especially fish gelatin.
For a product that is not seen, or necessarily understood, by the final consumer, development of food pad technology is driven by minimization of cost impact, balanced against delivering a highly uniform, substantive and precise absorption performance, which delivers the key benefits of product shelf-life extension and presentation," said Mr.