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freezer |
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freezer the compartment in which meat and offal are stored at freezing temperatures of 10 to 16°F (-12 to -9°C) although there is a trend to lower temperatures of 0 to -22°F (-18 to -30°C). freezer burn discoloration of offal due to dehydration at very low temperatures. The tissue is withered, yellow and unpalatable and is condemned. sharp freezer a freezing chamber kept at the lower temperature range of 0 to -22°F (-18 to -30°C). |
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