flour

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Related to self-rising flour: baking powder, caster sugar

flour

[L. flos, flower]
Finely ground meal obtained from wheat or other grain; any soft fine powder.
References in periodicals archive ?
INGREDIENTS 2 tbsp unsalted butter, softened * 1/4 cup sugar * 1 egg * 1/2 tsp vanilla extract * 1 tbsp caramel sauce * 2 tbsp milk * 6 tbsp self-rising flour * 1/2 tsp fleur de sel * 4 caramel squares * Makes 2 mug cakes
Combine self-rising flour, herbs and sugar in a bowl.
Crisco Original No-Stick Cooking Spray 2 cups White Lily Enriched Bleached Self-Rising Flour or 2 cups White Lily Enriched Unbleached Self-Rising Flour 1/4 cup Crisco All-Vegetable Shortening, chilled or 1/4 stick Crisco Baking Sticks All-Vegetable Shortening, chilled 2/3 to 3/4 cups buttermilk or milk
Please explain why, when baking, all-purpose flour is used--having to add baking powder, salt, and soda when self-rising flour has the ingredients already added?
Self-rising flour, 1 cup: 1 cup all-purpose flour plus 1 1/2 teaspoons baking powder and 1/8 teaspoon salt.
I melt a stick of butter, add a cup of self-rising flour, then stir in sour cream until it looks and feels right to me.
FOR DOGS: SKIP'S FAVORITE DOG BONES 2 1/2 cups whole wheat flour 1/2 cup self-rising flour 1 tablespoon beef bouillon 3 tablespoons powdered milk 1 egg, well beaten 1 tablespoon molasses 3 tablespoons canola oil 1/4 cup water Measure dry ingredients into a bowl.
SOOKIE'S CHICKEN PIE 1/2 chicken (about 3 pounds) 3 cups salted water 1/4 stick margarine 1 cup self-rising flour 1 cup milk 3 hard-boiled eggs 1/4 teaspoon black pepper Cook chicken in salted water and margarine until done.
GLENDA TAYLOR'S APPLE PIE 1 can sliced apples (not pie filling) 2 frozen pie crusts (regular, not deep-dish) 1 cup granulated sugar 1/3 cup self-rising flour 1/2 teaspoon ground cinnamon 3 to 4 tablespoons butter of margarine
BUTTERMILK BISCUITS 1 cup self-rising flour (or a little more if necessary) 1 1/2 cups buttermilk 1/3 cup vegetable shortening Preheat oven to 400 degrees.
MARY ALICE'S BISCUITS 2 cups White Lily self-rising flour 1/4 cup shortening 2/3-3/4 cup milk or buttermilk
1 cup self-rising flour pepper, to taste salt, to taste poultry seasoning, dash