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sausage casing

   Also found in: Wikipedia 0.01 sec.
sausage casing
the tube used to stuff with sausage meat; some are synthetic. Small intestine is used as edible casing.


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SEA BASS & WILD MUSHROOM SAUSAGES Ingredients 1 length synthetic sausage casing - available from butchers 500g sea bass flesh, skinned and boned 250g cod flesh, skinned and boned 300g assorted seasonal wild mushrooms, brushed clean & finely diced 150g finely chopped shallots 150g double cream 1 egg white 8 tarragon leaves, chopped Salt and pepper to taste Olive oil Lemon juice Method Soak the synthetic sausage casing in water.
Titled "Everything but the Moo," it demonstrates the use of the horns for combs and to hold gunpowder, tallow from cow and other animal fat to make candles, and intestines for sausage casings and animal hides to make soft leather.
Sausage casings can be bought at many stores or over the internet.
 
 
 
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