sausage casing

sausage casing

the tube used to stuff with sausage meat; some are synthetic. Small intestine is used as edible casing.
References in periodicals archive ?
Baggy clothes might cover you up but they also accentuate your size and tight clothes can cause a sausage casing effect.
Talking of pigs, she tells me: "I feel like a pig in its sausage casing in these tight pants and all this make-up.
Devro, the sausage casing company, reported its 2013 full-year results, showing a slight fall in profits.
It is traditionally encased in the animal's stomach and cooked inside but in recent years, a sausage casing is used instead of the stomach.
This heady concoction is then cooked inside a sheep's stomach (although in modern times, a sausage casing is sometimes used instead).
Today, however, most modern commercial haggis is prepared in a sausage casing rather than an actual stomach and may not need cooking for so long.
Dialysis was sausage casing, vascular graft--that's artificial blood vessel--was a surgeon in Texas going to a clothes store to see what he could sew well with.
In 1943, at Kampen Hospital, Kolff built the first artificial kidney from wooden slats, a sausage casing, a gear pump and a porcelain bathtub.
SEA BASS & WILD MUSHROOM SAUSAGES Ingredients 1 length synthetic sausage casing - available from butchers 500g sea bass flesh, skinned and boned 250g cod flesh, skinned and boned 300g assorted seasonal wild mushrooms, brushed clean & finely diced 150g finely chopped shallots 150g double cream 1 egg white 8 tarragon leaves, chopped Salt and pepper to taste Olive oil Lemon juice Method Soak the synthetic sausage casing in water.
Developers are hailing as `revolutionary' a new vegetarian sausage casing which was five years in development.
Among developments in the meat, cheese and fish sector are new concepts for sausage casing applications, including highly permeable casings for smoked sausage and cheese products.
Discard sausage casing and break meat into small chunks, chop onion, and mince or press garlic.