saturated fat free

sat·u·rat·ed fat free

(sach'ŭr-āt-ĕd fat frē)
A product so labeled contains, by F.D.A. order, less than 0.5 g saturated fat per serving and 0.5 g trans-fatty acid per serving.
References in periodicals archive ?
In addition to being certified gluten free and free from bioengineered ingredients (commonly known as GMO's), they're saturated fat free, cholesterol free, and have 3 grams of protein per 18-chip serving (30 grams).
5 percent saturated fat, Clear Valley[R] low saturate canola oil may allow food manufacturers to differentiate their brand with nutrient content claims such as low in saturated fat, reduced saturated fat or saturated fat free.
INDIANAPOLIS -- Dow AgroSciences achieved an industry first with the unveiling of saturated fat free Omega-9 Sunflower Oil at the Institute of Food Technologists (IFT) Annual Meeting and Food Expo in New Orleans.
In fact, recent concept research found consumers preferred a saturated fat free label claim on a retail bottle of oil five to one over the same product labeled without the claim.
The chips are saturated fat free and cholesterol free with low sodium.
Peaches are a good source of the antioxidant Vitamin C and are saturated fat free, sodium free, cholesterol free and fat free.
According to the Produce for Better Health Foundation, pumpkins are low calorie, saturated fat free, sodium free, cholesterol free, high in antioxidant vitamin A and a good source of antioxidant vitamin C.
In addition, Veggie Milk(TM) is saturated fat free, cholesterol free, lactose free and contains a significant amount of calcium.
dairy alternatives are saturated fat free, cholesterol free,
It is this ingredient, combined with cholesterol free, lactose free and saturated fat free characteristics, that transforms Veggie products into a nutraceutical and sets them apart from conventional reduced fat and fat free dairy products.