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To convert starch or cellulose or other polysaccharides into sugar.
[sacchari- + L. facio, to make]
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Immobilized Yeast Fermentation of Enzyme Saccharified Substrate Immobilized yeast cells were added to enzyme saccharified starch and maintained at temperature 30[degrees]C for overall period of 42 hrs and no further increase in ethanol concentration was observed.
When the alcohol fermentation was carried with direct yeast on bacteria mediated and enzyme mediated saccharified substrate, it was found to be 6.