rose water


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rose water

A saturated aqueous solution of rose oil, used to impart agreeable odor to lotions.
See also: water
References in periodicals archive ?
You can try our Orange Blossom and Rose Water to make Ashtalieh, a popular Mediterranean cream pudding made of ashta, the Arabic word for cream.
Whisk together jam and rose water to taste in a small bowl.
Grate a potato and apply as is or mix potato juice with a few drops of rose water for a cooling effect.
Recommended items: Labneh (yogurt dip with garlic and mint), muhammara (peppery walnut and pomegranate paste), lamb fries, soups, spicy soujouk sausage, samkeh tajen (marinated filet of red snapper with tahini sauce), kebabs, chicken shawerma, leyali Alcazar (orange blossom and rose water pudding topped with honey and almond cream), tahn (tart yogurt drink).
Whip the cream until very softly whipped, then fold in the yoghurt, remaining honey and rose water.
ZOULBIA 9 oz (255 g) Corn Starch 9 oz (255 g) Kefir Cheese 1 1/4 Cup Sugar 3 Tbsp Rose Water 1/4 Cup Rose Water 3 Tbsp Honey 1/2 Tsp Citric Acid 1/2 Tsp Baking Soda 1 Tbsp Flour 1/4 Tsp Saffron Vegetable Oil PREPARATIONS: 1- Soak saffron in a 2 tbsp of boiling water for 30 minutes.
Serves 4 Ingredients 1 tbsp butter 200g basmati rice, washed 100g brown sugar 50g pistachio nuts, chopped 50g blanched almonds, chopped Handful of raisins Two crushed green cardamom pods - tsp ground cinnamon 1 tsp rose water (optional) 50g double cream 200g whole milk Method In a large non-stick saucepan add the butter and place over the medium heat.
JABAL AL AKHDAR: Distillation of rose blossoms using traditional method for producing rose water still flourishes in the highland haven of Jabal Al Akhdar.
WHITE Rose Water Ski Centre in Brighouse held a fun day in aid of Overgate Hospice.
Rose cultivation and rose water distillation is fetching farmers a tidy income on some of the villages in Jebel Al Akhdar
YOU'LL be amazed how well rose water complements garden berries in this glamorous summer treat.