Our results show that adults who eat rice
had diets more consistent with what is recommended in the U.
producing about 48 percent of rice
grown in the nation.
cultivation is a labor-intensive endeavor and while it is now grown in 110 countries worldwide, it tends to be a primary crop in developing nations with lower labor costs.
California surpassed Minnesota as the country's largest wild rice
producer in 1998 and has remained there ever since, he added.
has actually seen a decline in sales after initially experiencing growth but this is probably due to the plethora of risotto rices
fragmenting the market.
mixes contain anywhere from 600 to 1,000 mg of sodium per serving.
examines the physical properties of rice
, such as grain appearance and density and friction
We're delighted that moms and their families appreciate the great taste and versatility of rice
," says Anne Banville, vice president for domestic promotion programs for USA Rice
delivers great value at just 10 cents per serving, and one pound of uncooked rice
will double to make two pounds of cooked rice
As part of National Rice
Month, the USA Rice
Council is offering a free brochure entitled "The New Food Pyramid" which is filled with easy- to-prepare recipes, nutrition information and tips on preparing rice
Carolyn: You've got to admire Lipton's marketing team for its creativity in packaging what are essentially the same old flavored rice
Jawed Ali Ghori, chairman, Pakistan Rice
Exporters Association (Reap), said that basmati rice
exports during the first week of the current month (March) picked up and around 21,000 tons were exporters.