rice starch


Also found in: Acronyms.

rice starch

rice product that supplements media formulations used for the culture of intestinal protozoa (for example, Entamoeba histolytica).

rice starch

(rīs stahrch)
Rice product used as a supplement in many media formulations used for the culture of intestinal protozoa (e.g., Entamoeba histolytica).
References in periodicals archive ?
Scientists at the FPSQ unit have been studying "resistant starch," a rice starch that is considered a form of dietary fiber.
Our process, which is now in patent review, uses heat and enzymes to modify rice starch so it's slower digesting.
Centrifugation separated the rice starch from the enzyme and water.
The three different pH treatments led to an improvement in the cooking stability of rice starch even without amino acids, with the lowest breakdown at 78.
Sources of Starch II-17 Arrowroot II-17 Cassava II-17 Canna edulis II-17 Maize (Corn) II-18 White Corn Starch II-18 Yellow Corn II-18 Malanga Starch II-18 Potato Starch II-18 Pearl Tapioca II-19 Rice Starch II-19 Sago Starch II-19 Sorghum Starch II-19 Sweet Potato Starch II-19 Taro II-19 Wheat Starch II-19 Yam Starch II-19
Americans like their rice to cook firm, with kernels that break apart easily; that happens when rice is high in protein and amylose, or rice starch.
Test trials have shown that vegetable and fruit jars with Beneo's baby food rice starch have improved product stability in terms of viscosity, syneresis control and shelf-life.
America imports most of its rice starch from Belgium.
The only additives are non-allergenic rice starch, natural flavour and lemon juice (the "real", more expensive version of citric acid).
A&B Ingredients (A&B), a leading provider of rice-based ingredients, is one of the first companies to capitalize on this trend, by offering a full line of organic rice starch and organic rice flour to the North American markets.
The analysts are of the opinion, "from the quantity of rice starch found the original material was composed of a mixture of 30% pepper and 70% rice starch".
Now, scientists at Nu-Tek have developed and are marketing patent-pending technology that creates a modified potassium chloride (MPC), which combines KCl, a modifier such as citric acid and a carrier such as rice starch or flour.