resistant starch

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re·sis·tant starch

(rĕ-zis'tănt stahrch)
Dietary starch resistant to pancreatic amylase, allowing it to escape into the large bowel, where it is fermented to short-chain fatty acids by colonic microflora.
References in periodicals archive ?
Having a wheat with high levels of resistant starch enables people to get this important fibre without changing the type of grain they eat or the amount of grain-based foods they need for recommended dietary levels.
Witwer noted that 100% fruit NuBana Green Banana Flour has high levels of RS2 resistant starch, making it an ideal product for blood sugar management.
According to one study, the resistant starch in green bananas increases the rate of fat burning by blocking the body's ability to use carbohydrates as fuel.
Agricultural technology company Arcadia Biosciences (NasdaqGM:RKDA) disclosed on Monday that it has been granted a patent entitled "Wheat with Increased Resistant Starch Levels" from the United States Patent and Trademark Office.
Oat fiber (SL Alimentos--Brazil), resistant starch (CornProducts--Brazil) and NAFeEDTA (Synth[R]--Brazil) were used in this study.
The study conducted by the Australian researchers say consumption of resistant starch through acting like a fiber can cut colorectal cancer risk associated with a high red meat diet, Daily Science reported.
Humphreys from Flinders Center for Innovation in Cancer at Flinders University in Adelaide, Australia, said that unlike most starches, resistant starch escapes digestion in the stomach and small intestine, and passes through to the colon (large bowel) where it has similar properties to fiber and resistant starch is readily fermented by gut microbes to produce beneficial molecules called short-chain fatty acids, such as butyrate.
The topics include starch biosynthesis in relation to resistant starch, slowly digestible starch and health benefits, measuring resistant starch and incorporating resistant starch into dietary fiber measurements, the role of carbohydrates in preventing type 2 diabetes, and a host of unanswered questions regarding the microbiology of resistant starch fermentation in the human large intestine.
The most important factor for considering green bananas as a prebiotic food is its resistant starch content, characterized by the portion of the granule or its degradation products that are not digested or absorbed in the small intestine and are fermented in the large intestine (TEIXEIRA et al.
The researchers produced amylose, a linear resistant starch that is not broken down in the digestion process and which acts as a good source of dietary fiber.
Prior to June 2009, 39 patients were given standard dietary advice (control group), which included regular meal pattern; limiting insoluble fiber intake for diarrhea and increasing it for constipation; reducing alcohol and caffeine intake; limiting fruit to 3 portions a day; avoiding resistant starch (e.