red sauce


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Any low-fat, low-calorie tomato-based sauce, most typically associated with Italian cuisine

red sauce

Nutrition Any low-fat, low-calorie tomato-based sauce. Cf White sauce.
References in periodicals archive ?
The divestment will include licences for the Greggs brand for the New Zealand supply of red sauce (tomato sauce and ketchup), barbeque sauce and steak sauce, and the F.
The Double Down Pizza, features red sauce, double mozzarella and double beef pepperoni on multigrain pizza dough base.
Stirring a few anchovies into the pan is also a flavour-enhancing trick I use when making marinara sauce (which is what this red sauce essentially is before you crack in the eggs).
Another sauce I like to have in my fridge is red sauce, a mixture of gochujang paste, soy sauce, sugar and sesame oil.
From potato gnocchi with a buttery red sauce, to the Tuscan fried chicken marinated in classic Italian flavors to put a whole new spin on a traditional American recipe, "Super Tuscan: Heritage Recipes and Simple Pleasures from Our Kitchen to Your Table" is a culinary showcase of he best of both Tuscan and American food cultures--and introduces unique recipes that can only come from a multicultural kitchen.
Spread half of red sauce at the bottom of baking dish.
Participating restaurants were Bluefield Burger, Fakhrudin Cafe, Fakhrudin Restaurants and Sweets, Skywalk Cafe, Pomodorini Italian with a Twist, Bayleaf Indian Restaurant, Diamond Fish Seafood Restaurant, Troufa Bread and Chocolates, Mumbai Spices, Alosra Restaurant, Red Sauce Restaurant, BAM (Baguettes and More) and Eat to Fit.
While Nasi Lemak Rendang Ayam is the hot favourite amongst all other specialties include Ubur Lambok Kampung Baru that is rice porridge with minced beef, Sup Tulang Pantai Timur that is beef bone soup, Daging Masak Merah or beef in red sauce, and Udang Goreng Tepung Berempah that is marinated prawn fritters.
We eat olives and asparagus with red sauce and shrimp in garlic wine broth and bread in oil.
As stocks of red sauce and brown sauce plummeted, enterprising breakfast enthusiasts started to look elsewhere for their pork-based morning fix.
These new dishes are all part of what they like to call the Red Sauce Revolution.