Cardiff University Professor Robert Pickard, from the Meat Advisory Panel, denied that eating meat caused cancer and said comparing red meat
consumption to smoking was "ridiculous".
And they're more likely to die during years-long studies than those who eat less red meat
Also included under the banner of red meat
are processed pork products such as bacon and sausage.
Trial Study Shows Lean Red Meat
can be Part of a Heart-Healthy Diet
The Food and Drug Administration on Tuesday approved the irradiation of red meat
, a measure that food safety experts said could nearly eliminate dangerous bacteria that cause food poisoning from the meat supply if consumers accept it.
This report examines the hypothesis that: "Premiumisation offers the best route to market growth in the red meat
market, especially in the face of declining UK supplies".
It's not clear why people who eat more red meat
have a higher risk of non-Hodgkins lymphoma, diabetes, and colon cancer.
For instance, consumption of produce, high-fiber cereals and red meat
increased with income; Southerners ate the least high-fiber cereals and red meat
; and young white males were least likely to eat foods rich in vitamins A or C.
What's more, chicken isn't even always better for you than red meat
What's more, chicken isn't always better for you than red meat
The IARC group considered more than 800 studies that investigated associations of more than a dozen types of cancer with the consumption of red meat
or processed meat in many countries and populations with diverse diets.
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