red meat

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Carcass meat—skeletal muscle from grazing livestock—a major source of protein in the western hemisphere. Accumulating data have linked high red meat consumption to various malignancies, including stomach and colorectal cancer, lymphoma, cardiovascular disease, hypertension, arthritis and an increased risk of blindness

red meat

Clinical nutrition Carcass meat–skeletal muscle from grazing livestock–a major source of protein in the western hemisphere. Cf White meat.

Patient discussion about red meat

Q. is red meat bad for you??? and what about white meat like pork??? why is consider to be healthy eating vegie what are the advantages of this kind of diet ?

A. Eating a lot of red meat is considered to be a risk factor for developing colon cancer, and therefore it is advised not to eat too much of it. On the other hand, a diet rich with vegetables and fruit is considered very good because of the high fiber content, which is very benefitial for your gastrointestinal system. A diet poor with high fiber products is also considered a risk factor for the developement of colon cancer. White meat has a high content of fat and cholesterol, and is also not very recommended to be eating a lot of.

Q. is red meat bad for you??? and what about white meat like pork??? why is consider to be healthy eating vegie what are the advantages of this kind of nutrition ? what are the actual differences in a nutrition matter ?

A. Eating red meat an average of about twice a day seems to raise the risk of stomach cancer. This risk is increased even more if the meat is barbecued and well done. there are more evidence about colon cancer , and also higher risk of strokes. but i have no idea about white meat. although barbecued meat (white or red) had a material that our liver cause it to be cancerous.

More discussions about red meat
References in periodicals archive ?
Cardiff University Professor Robert Pickard, from the Meat Advisory Panel, denied that eating meat caused cancer and said comparing red meat consumption to smoking was "ridiculous".
And they're more likely to die during years-long studies than those who eat less red meat.
Also included under the banner of red meat are processed pork products such as bacon and sausage.
The Food and Drug Administration on Tuesday approved the irradiation of red meat, a measure that food safety experts said could nearly eliminate dangerous bacteria that cause food poisoning from the meat supply if consumers accept it.
This report examines the hypothesis that: "Premiumisation offers the best route to market growth in the red meat market, especially in the face of declining UK supplies".
It's not clear why people who eat more red meat have a higher risk of non-Hodgkins lymphoma, diabetes, and colon cancer.
For instance, consumption of produce, high-fiber cereals and red meat increased with income; Southerners ate the least high-fiber cereals and red meat; and young white males were least likely to eat foods rich in vitamins A or C.
What's more, chicken isn't even always better for you than red meat.
What's more, chicken isn't always better for you than red meat.
The IARC group considered more than 800 studies that investigated associations of more than a dozen types of cancer with the consumption of red meat or processed meat in many countries and populations with diverse diets.
com) is a leader in providing innovative red meat solutions to targeted customers and consumers.