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red food

   Also found in: Wikipedia 0.01 sec.
red food,
n warming foods that increase circulation and yang energy; include radishes, red cabbage and peppers, hot peppers, tomatoes, cherries, watermelon, cranberries, wheat, and rye.


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300 micrograms, some kinds of seaweeds and, in some cases, several foods containing a red food color with low iodine bioavailability, erythrosine, provided a large portion of iodine.
Blending the red foods with the dark green foods will give you all of the essential vitamins and nutrients required for good eye health.
HEDGEHOGS AND LADYBIRDS Ingredients 50g butter 50g caster sugar 1 beaten egg 50g self raising flour 15ml milk 12 paper cup cake cases To decorate One small pack of marzipan Red food dye Drinking chocolate Chocolate chips Icing sugar Method 1.
 
 
 
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