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raw milk

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raw milk
Unpasteurized milk Public health Milk that has not been pasteurized, which is associated with infection by Campylobacter jejuni, Salmonella spp–S dublin, S enterica Typhimurium DT104, S typhimurium, S derby, Brucella spp, E coli, Listeria monocytogenes, M bovis, M tuberculosis, Corynebacterium pseudotuberculosis, Staphylococcus aureus, Streptococcus spp, Streptobacillus moniliformis, Yersinia enterocolitica, brucellosis, hemorrhagic escherichiosis, Brainerd diarrhea; RM from other ruminants is equally susceptible to microbial infections–eg, toxoplasmosis–goat's milk, tick-borne encephalitis–sheep's milk. See Certified milk; Cf Milk, White beverages.


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