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rancidity

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rancidity
[ransid′itē]
the unpleasant taste and smell of fatty foods that have undergone decomposition, liberating butyric acid and other volatile lipids.
rancidity
the state of being rancid.
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Rancidity occurs when there is plenty of heat and oxygen.
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The use of edible antimicrobial films offers several consumer advantages, including prevention of moisture loss, control of dripping juices-which reduces cross contamination-reduction of rancidity and discoloration, and prevention of foreign odour pick-up," said lead researcher Sadhana Ravishankar.
Edible apple film wraps can protect meat, poultry products from ... by Asian News International
Oleosomes are oil storage reservoirs that help to preserve and protect seed oil from rancidity and oxidation.
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