pudding

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pudding

a food preparation with a farinaceous base and cooked by steaming or boiling.

black pudding
one containing whole blood.
References in periodicals archive ?
A big trough of creamy porridge with squashy dates and dried apricots, it had a rice puddingy flavour.
The sticky, rice timbale had a strange, puddingy sweetness that jarred with unmistakably savoury leeks.
The trouble is that it was rain on watered ground and you get a puddingy effect and that's the worst.