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ptyalin |
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ptyalin /pty·a·lin/ (ti´ah-lin) α-amylase occurring in saliva.
ptyalin [tī′əlin] Etymology: Gk, ptyalon, spittle a starch-digesting enzyme present in saliva. It hydrolyzes starch and glycogen. Its optimal pH is 6.9. Also called amylase. ptyalin (tī´ n a salivary enzyme that changes starch into sugars. ptyalin see amylase. How to thank TFD for its existence? Tell a friend about us, add a link to this page, add the site to iGoogle, or visit webmaster's page for free fun content. |
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