poussin

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poussin

[Fr.] see milk chickens.
References in periodicals archive ?
Put the poussins in a roasting tin and cook in the oven for 10 minutes.
Piccoli Pulcini will be the Italian version of Petits Poussins, and has been developed with a mum who brought her child to Gill's mother and toddler sessions.
Grilled poussin with pickled lemon relish ras el hanout is the mild Moroccan spice mixture.
Poussin boasted that he had "rien neglige," so there must be a reason for these puzzles.
Meanwhile, wash the poussins, pat them dry and rub all over with the cut lemon.
Arrange the roast poussins on a plate with the crayfish and vegetables, and dress with white pepper foam.
Notes: If you can't find poussins or Cornish hens, I whole broiler-fryer chicken will work just as well.
After the poussins have been marinating, I roast them in the oven until they are almost cooked.
This rather inspired idea flourished after a morning in the company of Gill Nemri and her class of Petit Poussins in Whitley Bay.
To serve six you will need six poussins, 2 tbsp olive oil, one small onion, grated coarsely, two cloves of garlic, crushed, 2 tbsp sweet paprika, 2 tsp ground cinnamon, 2 tsp ground fennel seeds and 2 tsp dried oregano.
4 poussins, preferably free-range and organic 120ml freshly squeezed lemon juice 4 teaspoons lemon pepper salt 700g quartered plum tomatoes or whole cherry tomatoes 8 large shallots, quartered 4 large cloves garlic, peeled and left whole 1 small bulb fennel, chopped 1/2 teaspoon salt 30g chopped fresh basil 240ml red wine 4 bay leaves 4 lemon slices 4 sprigs fresh rosemary 8 whole garlic bulbs 1 teaspoon olive oil 3 tablespoons water 8 sprigs fresh rosemary 1 lemon, cut into 8 slices