savoury selection individual fish pie potato skins
These chunky pies, which feature in John's new cookbook, Comfort, have all the characteristics of your classic fish pie, but come encased in crisp potato skins
and bubbling with cheese.
This recipe for Potato Skins
with Smoked Trout and Horseradish Cream requires: six medium red potatoes, pricked with a fork; olive oil; 100g creme fraiche; 1tbsp grated fresh horseradish or 2 tbsp horseradish sauce; 150g smoked trout, cut into small pieces; one small red onion, finely chopped; and a small bunch of roughly chopped dill.
Having recovered from my potato skin
starter nightmare, thanks to my brisket experience, I confidently ordered luxury ice cream (pounds 2.
Tracy had made her fishcakes the 'proper' way, which is by making jacket potatoes and scooping out the cooked flesh, and as I snooped over her shoulder I thought about the potato skins
, which were going to be used in a cheesy nacho-type snack later on.
Squinting at the men u's tidy, pastel-coloured print, I opt for potato skins
followed by a calorific burger and fries.
Fill potato skin
halves with cheese and potato mixture and place on a baking sheet.
A trio of fresh, warm oysters are hidden inside creamy mashed potatoes inserted into a hollowed-out potato skin
Place 2 Canadian bacon slices on top of each potato skin
Obviously you can use it in a traditional Burns supper with 'neeps and tatties', but also as the main ingredient in other recipes such as our sweet chilli haggis breakfast bowl with vegetarian haggis and haggis loaded potato skins
with bravas sauce.
Britain's Happy Menu consists of potato skins
filled with prawn cocktail, smoked salmon soup, a rib-eye steak cottage pie burger and an apple brownie sundae - apparently it tastes better than it sounds