potato


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Related to potato: potato salad

potato

solanumtuberosum.

potato bush
solanumesuriale.
potato dermatitis
scabby dermatitis on the lower limbs in cattle on a diet heavily supplemented with potatoes over a period of some weeks.
potato poisoning
potato weed
heliotropumeuropaeum.
References in periodicals archive ?
In the west and north of the country as well as in the Jalilabad region, farmers' interest in potato growing has increased.
About 80 percent of the nation's highland potato production comes from the region and PyeongChang accounts for nearly 70 percent of it.
In these months, lengthy sunny days and cold night weather were very favourable to the potato crops.
Mohammed adds: "Our insight shows that two thirds of consumers want to see more sweet potato choices on menus and that they are willing to pay a premium for them.
Major potato producing districts in Punjab are Okara, Sahiwal, kasur, Sialkot, Sheikhupura, Narowal, Lahore, Pakpattan, Jhang, Tobe Tek Singh and Gujranwala, in KPK are Nowshera, Dir and Mansehra, in Baluchistan are Pishin, Kila Saaifulla and Kalat.
Pakistan, he said has natural advantage of growing three crops of potato, adding that globally potato was fourth largest food crop after rice, wheat and maize.
Oishi, another snack manufacturer, is giving Jack 'n Jill a run for their money with a line of ridged potato chips called Ridges (in flavors like barbecue, wasabi, and onion and garlic), and Pringles-like Potato Crisps (the tomato ketchup variant is the tastiest).
The researchers found that it is fairly achievable to identify potato breeds that produce less acrylamide, especially when compared with the industry standard potato breeds, Ranger Russet and Russet Burbank.
Fingerlings are another smaller potato that consumers are gravitating toward, and they are also seen as a unique variety.
The commission recently upgraded its website with a Pinterest-inspired design that now includes luscious-looking photos of potato dishes from around the world.
Sprinkle with salt and pepper and top each ridged potato with small cubes of butter.
I steamed the potato chunks for 10 minutes, cooled them completely in ice water, then steamed them again until they were tender.