alimentary lipemia

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lipemia

 [lĭ-pe´me-ah]
alimentary lipemia that occurring after eating.
lipemia retina´lis a milky appearance of the veins and arteries of the retina, occurring when the lipids of the blood exceed 5 per cent and in diabetes mellitus and leukemia.

al·i·men·ta·ry li·pe·mi·a

relatively transient lipemia occurring after the ingestion of foods with a large content of fat.

al·i·men·ta·ry li·pe·mi·a

(al'i-men'tăr-ē li-pē'mē-ă)
Relatively transient lipemia occurring after ingestion of foods with a higher fat content.

al·i·men·ta·ry li·pe·mi·a

(al'i-men'tăr-ē li-pē'mē-ă)
Transient lipemia occurring after ingestion of foods with a high fat content.

lipemia

an excess of lipids in the blood; hyperlipemia.

alimentary lipemia
postprandial lipemia (below).
fasting lipemia
that present when food has been withheld for at least 24 hours.
postprandial lipemia
a physiological effect that occurs between 2 and 12 hours after the ingestion of food high in lipids.
lipemia-refrigeration test
refrigeration of a lipemic blood sample may distinguish between triglyceride-rich lipoproteins, which persist in the turbid sample, and chylomicra, which rise to form a flocculent top layer while the sample clears.
lipemia retinalis
that manifested by a milky appearance of the veins and arteries of the retina. Seen in hyperlipoproteinemia in dogs.
References in periodicals archive ?
Effect of exercise timing on postprandial lipemia in hypertriglyceridemic men.
HDL above 40 and triglycerides below 200 are usually considered to be healthy, though there's some concern that problems like smaller, denser LDL and postprandial lipemia start at triglyceride levels of 150.
Indeed, one of the problems of diabetic dyslipidemia is excessive postprandial lipemia along with increased plasma triglycerides and low concentrations of HDL cholesterol, derangements that each may contribute to the increased risk of developing atherosclerosis and cardiovascular disease in diabetes (12, 14-16,26-30).
Although a previous report from our laboratory showed a decrease in postprandial lipemia 16 hours after this exercise protocol (Pafili et al.
Differential effects of saturated and monounsaturated fats on postprandial lipemia and glucagon-like peptide 1 responses in patients with type 2 diabetes.
Genetic differences may explain why patients with coronary artery disease have increased postprandial lipemia despite the presence of fasting lipids within reference values or, conversely, that increased risk of coronary artery disease in genetically predisposed individuals might be caused by enhanced postprandial lipemia.
Relation between insulin resistance, hyperinsulinemia, postheparin plasma lipoprotein lipase activity, and postprandial lipemia.
Plasma apoB-48 is a specific marker of chylomicrons and their remnants, and in the fasting state predicts postprandial lipemia (12).