Low-protein, amino-acid fortified diets limit the amount of fermentable protein present in the gut and help reduce post-weaning diarrhea
Effect of creep feeding on the incidence, duration and severity of post-weaning diarrhea
using specific pathogenic strains of enterotoxigenic Escherichia coli
In addition, the post-weaning diarrhea
is one of main causes for mortality of weaned pigs (NAHMS, 2008).
This immunological challenge together with microbial infection results in depressed feed intake, poor growth, post-weaning diarrhea
syndrome (PWDS) and consequent increased economic loss for pig producers (Kyriakis, 1989; Guo et al.
is one of the many interdependent factors of high mortality rate in piglets.
05) the post-weaning diarrhea scores compared with the other treatments (Table 3).
Escherichia coli post-weaning diarrhea occurrence in piglets with monitored exposure to creep feed.
Porcine post-weaning diarrhea
(PWD) and oedema disease (ED) occurred at age of about 4-12 weeks are common diseases in swine and are responsible for considerable economic losses to pig producers all over the world (Imberechts et al.
Soy stachyose may partially contribute to the post-weaning diarrhea
problems, explaining the poorer performance of piglets when SBM is used as the sole protein source in weaning piglet diets.
Weanling piglets often suffer from post-weaning diarrhea