pork

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pork

the fresh, uncured meat of the pig.

pork measles
taeniasolium and cysticercuscellulosae.

Patient discussion about pork

Q. is red meat bad for you??? and what about white meat like pork??? why is consider to be healthy eating vegie what are the advantages of this kind of diet ?

A. Eating a lot of red meat is considered to be a risk factor for developing colon cancer, and therefore it is advised not to eat too much of it. On the other hand, a diet rich with vegetables and fruit is considered very good because of the high fiber content, which is very benefitial for your gastrointestinal system. A diet poor with high fiber products is also considered a risk factor for the developement of colon cancer. White meat has a high content of fat and cholesterol, and is also not very recommended to be eating a lot of.

Q. is red meat bad for you??? and what about white meat like pork??? why is consider to be healthy eating vegie what are the advantages of this kind of nutrition ? what are the actual differences in a nutrition matter ?

A. Eating red meat an average of about twice a day seems to raise the risk of stomach cancer. This risk is increased even more if the meat is barbecued and well done. there are more evidence about colon cancer , and also higher risk of strokes. but i have no idea about white meat. although barbecued meat (white or red) had a material that our liver cause it to be cancerous.

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References in periodicals archive ?
Yet due to misperceptions, many consumers tend to shy away from choosing lean pork as part of a heart-healthy diet.
According to research at the University of Wisconsin in Madison, when the average fat content of eight cuts of lean pork were compared to the average fat content of skinless chicken, pork had only one more gram of fat.
Pork Banh ME1/4 Sandwiches : Say thanks to a neighbor or giving crew with this crowd-pleasing, sweet-savory Vietnamese sandwich featuring juicy pork tenderloin in a traditional marinade of sugar, garlic, chili sauce, fresh lime and fish sauce, and pickled vegetables.
Simple Slow-Cooker Pork Adobo : Slow- cooked, perfectly browned and tender pork shoulder gets rich adobo flavor from coconut vinegar, soy sauce and garlic in this comfort-filled recipe, which is an easy way to share your gratitude with friends.
Familiar Pork Chops are Getting New Names In addition to savings, grillers will find new cut names at the meat case this summer.
Several new cuts of pork will now match the names for cuts of beef for easier consumer identification and preparation.
The National Pork Board has been inspired by the myriad of global flavor trends and is helping to infuse these flavors into favorite pork dishes.