Food heating and the formation of heterocyclic aromatic amine and polycyclic aromatic hydrocarbon
Scientific Opinion of the Panel on Contaminants in the Food Chain on a request from the European Commission on Polycyclic Aromatic Hydrocarbons
Shukla V, Upreti DK (2009) Polycyclic aromatic hydrocarbon
(PAH) accumulation in lichen, Phaeophyscia hispidula of DehmDun City, Garhwal Himalayas.
The relationship between prenatal exposure to airborne polycyclic aromatic hydrocarbons
(PAH) and PAH-DNA adducts in cord blood.
A comparison of temporal variation of particle-bound polycyclic aromatic hydrocarbons
(pPAHs) concentration in different urban environments: Tokyo, Japan, and Bangkok, Thailand.
Scientific Criteria Document for Multimedia Standards Development Polycyclic Aromatic Hydrocarbons
Their work with chlorophylls (especially the synthetic, water-soluble derivatives known as chlorophyllins) indicates that these plant-derived compounds can inhibit the production of potentially carcinogenic abducts by a number of dietary carcinogens--from polycyclic aromatic hydrocarbons
in char and aflatoxin in moldly grains to HCAs in cooked meats.
The likely culprit, scientists eventually deduced, was the intrinsic infrared emission from a class of organic molecules known as polycyclic aromatic hydrocarbons
(PAHs), which, scientists would later discover, are amazingly plentiful; nearly 10 percent of all the carbon in the universe is tied up in PAHs.
Hepatic concentrations of total polycyclic aromatic hydrocarbons
(n = 5 birds) were similar to background concentrations of polycyclic aromatic hydrocarbons
previously found in yellow-eyed penguins from the South Island of New Zealand, but there were significantly higher concentrations of 1-methylnapthelene and 2-methylnapthelene in the birds found dead in this mortality cluster.
The health services on Friday recalled a smoked-sausage brand after lab tests indicated that the product exceeds the permitted level of Polycyclic Aromatic Hydrocarbons
Polycyclic aromatic hydrocarbons
(PAHs) are organic substances that contain two or more benzene rings.
The mutation may have offered ancient humans a sweet spot in effectively processing some of these toxins - such as dioxins and polycyclic aromatic hydrocarbons
- compared to other hominins.