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plant gums

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plant gums,
n.pl noncellulose polymers that provide dietary fiber and have laxative properties. Produced by cutting plants and collecting the fluid extract. Used as emulsifiers, stabilizers, and thickeners in food industry.


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CNI is a privately held, French company doing business in plant gums over the past three generations.
However, food and beverages will remain the largest use of plant chemicals (at least through 2003) due to the significant use of essential oils and other plant extracts as flavors and colors, especially in the large soft drink industry, and the importance of plant gums such as xanthan and alginates in thickening and texturing foods, especially in the growing number of low-calorie applications.
 
 
 
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