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pitta
(redirected from pitta breads)

   Also found in: Dictionary/thesaurus, Encyclopedia 0.01 sec.
pitta /pit·ta/ (pit´ah) [Sanskrit] in ayurveda, one of the three doshas, condensed from the elements fire and water. It is the principle of transformation energy and governs heat and metabolism in the body, is concerned with the digestive, enzymatic, and endocrine systems, and is eliminated from the body through sweat.
pitta (pit·tä),
n in Ayurveda, one of the three organizing principles (doshas) responsible for maintaining homeostasis. Formed by a combination of fire and water, pitta is involved in metabolic activities of digestion and biochemical reactions. See also doshas.
pitta sama (sä·m pit·t),
n in Ayurveda, ama in combination with a pitta imbalance, manifesting as a yellow tongue, loss of thirst, and anorexia. Remedied with bitter and some pungent herbs. See also ama and pitta.
pitta, alochaka (ä·lō·chäˑ·k pitˑ·t),
n in Ayurveda, a subdivision of the pitta dosha whose influence is evident in the eyes. It promotes healthy vision; when unbalanced, bloodshot eyes and problems with vision may result. See also doshas.
pitta, bhrajaka (bhrˑ·j·k pitˑ·t),
n in Ayurveda, a subdivision of the pitta dosha the influence of which is evident in the integument. It promotes healthy skin, and imbalance may result in skin conditions such as acne and rashes. See also doshas.
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Pitta, bhrajaka.
pitta, pachaka (päˑ·ch·k),
n in Ayurveda, a subdivision of the pitta dosha the influence of which is evident in the stomach and small intestine. It promotes healthy digestion and elimination of ama; when unbalanced, it results in gastric conditions such as heartburn or ulcers. See also doshas.
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Pitta, pachaka.
pitta, ranjaka (rnˑ·j·k),
n in Ayurveda, a subdivision of the pitta dosha the influence of which is evident in the liver, spleen, and erythrocytes. It promotes red blood cell formation and balances blood chemistry; and when unbalanced, blood disorders, liver conditions, and anger-management problems result. See also doshas.
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Pitta, ranjaka.
pitta, sadhaka (säˑ·dh·k),
n in Ayurveda, a subdivision of the pitta dosha the influence of which is evident in the heart. It promotes emotions and memory; when unbalanced, cardiac disease, memory loss, and depression may result. See also doshas.
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Pitta, sadhaka.


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3g fat 2 teaspoons Cajun seasoning 2 large boneless chicken breasts with the skin on Vegetable oil 4 pitta breads 6 tablespoons soured cream or thick Greek yoghurt 50g mixed salad leaves 75g sun-blush tomatoes (or use left-over roasted ones) (1) Coat the chicken in the Cajun seasoning.
Byline: Chris Law SPICY MERGUEZ SAUSAGE WITH ROASTED PEPPERS AND PITTA BREAD SERVES 4 4-8 merguez sausages 1 large white onion 1 red pepper 1 yellow pepper 4 pitta breads 150ml natural yoghurt 2 teaspoons tahini paste Fresh mint 1 lemon Olive oil Salt and pepper A few years ago, I was introduced to merguez for the first time.
Once the dough has risen, put one or two pitta breads onto the griddle and return to oven to cook for 2 ½ to 3 minutes until they have puffed up.
 
 
 
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