pickling


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pick·ling

(pik'ling),
In dentistry, the process of cleansing metallic surfaces of the products of oxidation and other impurities by immersion in acid.

pick·ling

(pik'ling)
In dentistry, process of cleansing metallic surfaces of products of oxidation and impurities by immersion in acid.

pickling,

n the process of cleansing from metallic surfaces the products of oxidation and other impurities by immersion in acid.

pickling

a form of curing in which the meat is immersed in a solution of the curing agents instead of being rubbed with and packed in the dry agent (bacon curing). The method is faster but does not provide the mouthwatering, smoky dryness of a York or Virginian ham.
References in periodicals archive ?
Make the pickling vinegar (see left) with 150g white sugar, add 1 thumb-sized piece ginger, peeled and thinly sliced and 1 sliced red chilli.
No matter which pickling method you choose, it's important to use a tested recipe and stick to the specified proportions of vinegar, salt, water, and food.
Breidt started unraveling the science of how the pickling process provides food safety.
A new product, the electrolyte, consisting of a fluid not containing HF acid or other highly toxic substances, which can be used with the application of electricity for pickling steel;
The brief was simple: a pickling plant was required that would pickle a number of different sizes of cylinders each cyde; the plant must exclude any possible contact by the operators with the Chemicals being employed and finally, the plant should extract and treat any undesirable fumes resulting from the pickling process.
In addition, pickling ingredients like garlic and dill have a probiotic effect, helping to control the growth of unhealthy bacteria in the body.
This works out to about one plant per eight square feet which is a good spacing for the Northern Pickling variety.
Pickling with vinegar and pickling with salt are completely different processes.
I found some pickling cucumbers at a local farm and was ready to go.
Pickling has been practiced in some form or another for thousands of years.
Pickling certainly is an art form and tradition in American culinary annals.
From humble beginnings, Garner's have taken pride in the use of the very best quality ingredients available, coupled with traditional pickling methods to produce exceptional tasting authentic pickles that consumers fall in love with.