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phytohemagglutinin |
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phytohemagglutinin /phy·to·hem·ag·glu·ti·nin/ (-hem″ah-glldbomact´in-in) a hemagglutinin of plant origin.
phytohemagglutinin (PHA) [fī′tōhem′əglo̅o̅′tinin] Etymology: Gk, phyton, plant, haima, blood; L, agglutinare, to glue a hemagglutinin that is derived from a plant, specifically the lectin obtained from the red kidney bean. Also called phytolectin. phytohemagglutinin [fi″to-he″mah-gloo´tĭ-nin] a lectin isolated from the red kidney bean (Phaseolus vulgaris); it is a hemagglutinin that agglutinates mammalian erythrocytes and a mitogen that stimulates predominantly T lymphocytes. Abbreviated PHA.
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