phosphosugar

phos·pho·sug·ar

(fos'fō-shug'ĕr),
A phosphorylated saccharide; any sugar containing an alcoholic group esterified with phosphoric acid.

phos·pho·sug·ar

(fos'fō-shug'ăr)
A phosphorylated saccharide; any sugar containing an alcoholic group esterified with phosphoric acid.
References in periodicals archive ?
Phosphorus is necessary for the innumerable biochemical reactions in which phosphates serve as substrates or products such as ATP and as an integral part of phospholipids, phosphoproteins and phosphosugars.
Phosphorus (P) is of equal importance to plant physiology, being a necessary constituent of ATP, nucleic acids, phospholipids, phosphosugars, and many other important biochemical compounds (Tisdale et al.
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