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phosphorylase

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phosphorylase /phos·phor·y·lase/ (fos-for´ĭ-lās)
1. any of a group of enzymes that catalyze the phosphorolysis of glycosides, transferring the cleaved glycosyl group to inorganic phosphate. When not qualified with the substrate name, the term usually denotes glycogen phosphorylase (animals) or starch phosphorylase (plants).
2. any of a group of enzymes that catalyze the transfer of a phosphate group to an organic acceptor.

phos·pho·ryl·ase (fsfr--ls, -lz)
n.
An enzyme that catalyzes the production of glucose phosphate from glycogen and inorganic phosphate.

phosphorylase
[fosfôr′ilās]
Etymology: Gk, phosphoros, bringer of light + ase, enzyme suffix
any of a group of physiologically important enzymes that catalyze reactions between phosphates and glycogen or other starch components, yielding glucose-1-phosphate.

phosphorylase [fos-for´ĭ-lās]
an enzyme that, in the presence of inorganic phosphate, catalyzes the conversion of glycogen into glucose-1-phosphate.

phosphorylase
a key regulatory enzyme that, in the presence of inorganic phosphate, catalyzes the removal of one glucose unit from glycogen to glucose-1-phosphate.

citrulline phosphorylase
see ornithine carbamoyl transferase.
phosphorylase kinase
an enzyme that activates phosphorylase by catalyzing the phosphorylation of serine. See also kinase.


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5-FU is converted into active metabolites by phosphorylation through thymidine phosphorylase (TP) and orotate phosphoribosyltransferase (OPRT) [21].
It has been proved that indirubin and its analogs can bind to and inhibit glycogen synthase kinase, rabbit muscle glycogen phosphorylase b and aryl hydrocarbon receptor (Suzuki et al.
Other topics include the activities of a-amylases in the presence of polyethylene glycols, color and polysaccharide content in sugarcane and sugarbeet juice, and phosphorylases in the production of oligosaccharides.
 
 
 
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