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phosphatide

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phos·pha·tide (fsf-td)
n.

phosphatide
[fos′fətīd]
phosphatidic acid or any of its esters. Phosphatidic acid (diacylgycerol phosphate) consists of glycerol esterified to phosphoric acid and to two fatty acids. Phosphatides are major components of cell membranes. Also called phosphoglyceride, phosphotidate.


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Dietary supplementation with uridine-5'-monophosphate (UMP), a membrane phosphatide precursor, increases acetylcholine level and release in striatum of aged rat.
27), (29) While choline presents itself in the diet in phosphatide molecules, the ability of the body to synthesize choline from ethanolamine and methyl groups is sometimes subject to compromise, or it may be inadequate to meet needs.
Specific Phosphatide related drug are licensed and has notable effects in healthy people.
 
 
 
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