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phenethyl isothiocyanate

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phenethyl isothiocyanate
Clinical nutrition An organosulfur compound derived from Alium spp–garlic, onions–which inhibits nitrosamine-induced esophagus and lung CAs, and prevents DNA adduct formation in animals. See Garlic.


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3-7) Watercress is also an exceptionally rich dietary source of nasturtiin, the precursor of phenethyl isothiocyanate (PEITC).
Betacarotene, as well as chemicals with nasty-sounding names like phenethyl isothiocyanate (PEITC), found in cauliflower and broccoli, and ellagic acid, found in strawberries and other fruits and vegetables, may help defend our bodies against carcinogens.
Most recently, scientists have shown that a particular cruciferous vegetable compound known as phenethyl isothiocyanate (PEITC) directly inhibits a tumor's ability to supply itself with blood.
 
 
 
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