pepper

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Pep·per

(pep'ĕr),
William, Jr., U.S. physician, 1874-1947. See: Pepper syndrome.

pepper

/pep·per/ (pep´er)
1. any of various plants of the genus Piper, or their fruits, particularly the black pepper (P. nigrum), the common spice.
2. any of various plants of the genus Capsicum, or their fruits.

cayenne pepper , red pepper capsicum.

pepper

(1) Black pepper, see there. 
(2) White pepper, see there.

pepper,

n 1. any plant of the genus
Piper. 2. any plant of the genus
Capsicum.
pepper, black,
n Latin name:
Piper nigrum; part used: fruit; uses: flatulence, anorexia, indigestion, heartburn, stomach cramps, colic, peptic ulcers, constipation, diarrhea; precautions: pregnancy, lactation, children; can cause apnea (in large doses). Also called
biber, filfil, golmirch, hu-chiao, kalmirch, kosho, krishnadi, lada, maricha, pepe, pfeffer, phi noi, pimenta, pjerets, poivre, the king of spices, or
the master spice.
Enlarge picture
Pepper, black.
pepper, long,
n Latin name:
Piper longum; parts used: immature fruits, roots; uses: in Ayurveda pacifies kapha and vata doshas (pungent, light, oily, sharp), immunomodulator, stimulant, antiasthmatic, hepatoprotection, antiinflammatory, antiamoebic, antibacterial, bioavailability enhancer, carminative, laxative, stomachic; root: gout, back pain, rheumatism; precautions: pregnancy, lactation, barbiturates, phenytoin. Also called
pippali.
Enlarge picture
Pepper, long.
References in periodicals archive ?
For less than PS7 you get a wine which is sunny and deep, peppery and fruity and best with food.
The full range includes Peppery Rub, Tandoori Rub, Harissa Rub, Barbecue Rub, Ras El Hanout Rub, Italian Rub and Herby Fish Rub - all guaranteed to liven up any dish.
Watercress is actually a member of the mustard family, hence its hot, peppery taste.
It has a peppery, aromatic, warm and a mild taste with a bitter undertone and is the heart and soul of many curries.
The young seedlings can be eaten raw or lightly cooked and have a wide range of flavours from bland to spicy and peppery.
ORIENTAL MUSTARDS Give your salads a peppery kick by growing some easy Oriental mustards such as Red Giant and Pizzo.
Poor Mowlam rubbed peppery fingers into her eyes and ended the evening screaming.
You can steam, roast or mash the creamy white flesh, which tastes sweet and slightly peppery, and eat the leaves (known as turnip greens or turnip tops) too.
You have probably heard of Captain's cheese bake (see 2008 Field Guide for the recipe) that utilizes this peppery, sweet glaze.
The peppery taste and bright orange hue of nasturtium flowers will add a boost to salads, while courgette flowers can be dipped in a light batter and deep fried.
On the palate it is earthy, smoky and pearly, underscored by the vibrant warmth of peppery spice," said Chef de Cave Richard Geoffroy.
95), brings forth a larger-than-expected platter of non-oily, deep-fried tilapia garnished with lively, vinegared onions, nestled in a peppery chile sauce and flanked by both yuca and sweet potato.