pectinase


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pol·y·ga·lac·tu·ro·nase

(pol'ē-gă-lak'tū'rō-nās),
Pectin depolymerase; an enzyme catalyzing the random hydrolysis of 1,4-α-d-galactosiduronic linkages in pectate and other galacturonans.
Synonym(s): pectinase

pectinase

(pĕk′tĭ-nās)
An enzyme that catalyzes the formation of sugars and galacturonic acid from pectin.
References in periodicals archive ?
The first results about pectinase enzyme usage for hemp retting are presented in this work.
Pectinase 872L is different to other fruit firming products already on the market today as it has less problematic side activities causing unwanted characteristics.
The bacteria isolated from different compost samples showed lipase positive, amylase positive, gelatinase positive, pectinase positive, catalase positive, and urease positive.
Orange peels need more of the pectinase enzyme, while wood waste requires more of the xylanase enzyme.
Pectinase enzymes in the cherry hydrolyze (breakdown) and loosen the mucilage.
Last year BEZEMA released new neutral pectinase Biesol PRO.
Maybe there is an altered pectinase in our future as well, as biotechnology comes to the aid of modern shoppers looking for greener products.
A good enzymatic formula will also have malt diatase, pectinase, xylanase, phytase, or beta-glucanase to help process nutrients from food.
The use of Pectinase will create T-shirts the texture of cotton and the strength of hemp.
The steamed soybean is cooled, and then water and a pectinase produced by microorganisms of the genus Bacillus are added to the soybean to prepare a first mixture.
GM enzymes used as processing aids, such as chymosin in cheese and pectinase in fruit juices, do not have to be labelled.