peanut oil


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peanut oil

 [pe´nut]
a refined fixed oil from seed kernels of cultivated varieties of Arachis hypogaea; used as a solvent for drugs.

pea·nut oil

(pē'nŭt oyl),
oil extracted from the kernels of one or more cultivated varieties of Arachis hypogaea (family Leguminosae); used as a solvent for intramuscular injections and in the preparation of foods.
Synonym(s): arachis oil

peanut oil

A refined oil obtained from the seed kernels of one or more of the cultivated varieties of Arachis hypogaea, used as a solvent for some medicines that are injected intramuscularly.
See also: oil

peanut

seed kernels of the plant Arachis hypogaea cultivated as a commercial crop. Made into peanut meal after the oil is extracted. The kernels and meal are subject to fungal growth and may cause aflatoxicosis. Called also groundnut.

peanut hulls
a source of supplementary fiber in manufactured pet foods; it is high in lignin.
peanut meal
residue after the extraction of peanut oil; a high protein (40 to 50%) feed supplement; low in methionine, lysine and tryptophan. May be mixed with hulls when it becomes of less value because of the high (30%) of fiber.
peanut oil
a refined fixed oil extracted from peanuts; used as a solvent for drugs.
References in periodicals archive ?
Most vulnerable sufferers are also at risk from lipsticks, soaps, shampoos and massage oils made from peanut oil.
In consideration of the opinions SCCS/1526/14 and SCCS/1534/14 from the Scientific Committee on Consumer Safety (SCCS), the European Commission notes the potential risk associated with these substances; and therefore, restricts the use of Peanut Oil (and its extracts and derivatives) with a maximum concentration of peanut proteins of 0.
5 Make a hole in the middle of the noodles, add the remaining 1tbsp peanut oil, and crack in the egg.
5 Make a hole in the middle of the noodles, add the remaining 1 tbsp peanut oil, and crack in the egg.
The recorded refractive index (RI) of peanut oil at different temperature were not significantly (p=0.
Heat the frying pan again and when it is smoking hot add a few splashes of the peanut oil followed by the prawns.
INGREDIENTS (SERVES 4-6): 250 ml/8 floz tomato passata 250 ml/8 floz double cream 2 teaspoons peeled and finely grated fresh ginger 1 teaspoon garam masala 2 teaspoons lemon juice 1/2 teaspoon sugar 1 fresh hot green chilli, finely chopped 11/4 teaspoons salt 1/4 teaspoon nice red chilli powder 1 teaspoon ground roasted cumin seeds 1 tablespoon dried fenugreek leaves (kasurimethi), crumbled (optional) 400 g/14 oz fresh Indian cheese (paneer), cut into 2 cm/3/4 inch squares Freshly ground black pepper 2 tablespoons unsalted butter plus 1 tablespoon olive or peanut oil spoon olive or peanut oil 1/4 teaspoon whole cumin seeds 2.
Brands A and B samples correspond to peanut oil (IV= 86-107) while brand C corresponds to sunflower oil (IV= 78-90).
INGREDIENTS (SERVES 4-6) 250 ml/8 floz tomato passata 250 ml/8 floz double cream 2 teaspoons peeled and finely grated fresh ginger 1 teaspoon garam masala 2 teaspoons lemon juice 1/2 teaspoon sugar 1 fresh hot green chilli, finely chopped 11/4 teaspoons salt 1/4 teaspoon nice red chilli powder 1 teaspoon ground roasted cumin seeds 1 tablespoon dried fenugreek leaves (kasurimethi), crumbled (optional) 400 g/14 oz fresh Indian cheese (paneer), cut into 2 cm/3/4 inch squares freshly ground black pepper 2 tablespoons unsalted butter plus 1 tablespoon olive or peanut oil spoon olive or peanut oil 1/4 teaspoon whole cumin seeds 2-3 tablespoons chopped fresh coriander 1.
The fries were equally as good - the peanut oil definitely gave them an extra-special edge of flavour.
Heat a bit of peanut oil in a nonstick skillet over medium heat.
Dr Saeed suggested that weakness and energy after fast could be restored by using oil of Sunflower, Canola oil, Soybean oil, Peanut oil and Olive oil and added that these oils also provide energy to defeat various diseases.