Maker's Tips for Perfect Pasta
Researchers from the University of Brazil have developed a pasta
made from green banana flour that tastes better than whole-wheat pasta
is traditionally made from durum wheat semolina, the hardest of all wheat varieties, and a bit higher in protein and gluten content.
FINDING INTERESTING, SOMEWHAT UNFAMILIAR pasta
opportunities at a new little Italian restaurant in the suburbs can be a pleasant surprise.
Napolina still has high hopes for the dried pasta
market--78 per cent of households are still buying pasta
seven times a year.
We gave an Honorable Mention to pastas
that had less than 480 mg of sodium using half the packet (although the numbers in the chart are for the full packet).
Penne with Chicken and Broccoli - Penne pasta
cooked with white-meat chicken and broccoli tossed in a light rosemary and garlic cream sauce
Seize the Season - Fresh herbs and veggies are a must to add some sparkle to your pasta
A handful of main courses, though accompanied by small pasta
portions, would not be described as pasta
About 77 percent of Americans eat pasta
at least once a week, according to a National Pasta
doesn't get to move around while it's cooking, it sits and mopes (and sticks together).
We were eager to introduce Tuscani Pastas
because we were confident they would be extremely popular with our customers," said Brian Niccol, Pizza Hut CMO.