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papain |
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papain /pa·pa·in/ (pah-pa´in) (pah-pi´in) a proteolytic enzyme from the latex of papaw, Carica papaya, which catalyzes the hydrolysis of proteins and polypeptides to amino acids; used as a protein digestant and as a topical application for enzymatic débridement.
papain [pəpā′ēn] an enzyme from the fruit of Carica papaya, the tropical melon tree. It is prescribed for enzymatic debridement of wounds and promotion of healing. papain (p n a proteolytic enzyme found in the juice of the unripe papaya fruit; used to facilitate digestion. Allergic reaction may occur after topical application or oral ingestion. papain (p n an enzyme from papaya, a tropical fruit; used for enzymatic debridement of wounds and for promotion of healing. papain a proteolytic enzyme from the latex of pawpaw, Carica papaya, the active ingredient of meat tenderizers. In surgery it is used as a protein digestant and for enzymatic débridement and promotion of normal healing of surface lesions. Papain is also used in immunology to cleave immunoglobulin molecules into Fab and Fc fragments. How to thank TFD for its existence? Tell a friend about us, add a link to this page, add the site to iGoogle, or visit webmaster's page for free fun content. |
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