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palmitin

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palmitin /pal·mi·tin/ (pal´mĭ-tin) glyceryl tripalmitate; a crystallizable and saponifiable fat from various fats and oils.
palmitin
[pal′mitin]
a triglyceride consisting of palmitic acid present in palm oil and other vegetable and animal fats.

palmitin
glycerol tripalmitate, one of the common fats in animal fat. A crystallizable and saponifiable substance.


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