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palmitin |
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palmitin /pal·mi·tin/ (pal´mĭ-tin) glyceryl tripalmitate; a crystallizable and saponifiable fat from various fats and oils. palmitin [pal′mitin] a triglyceride consisting of palmitic acid present in palm oil and other vegetable and animal fats. palmitin glycerol tripalmitate, one of the common fats in animal fat. A crystallizable and saponifiable substance. How to thank TFD for its existence? Tell a friend about us, add a link to this page, add the site to iGoogle, or visit webmaster's page for free fun content. |
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