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ovomucoid

   Also found in: Wikipedia 0.01 sec.
ovomucoid
[ō′vəmyo̅o̅′koid]
Etymology: L, ovum + mucus, slime; Gk, eidos, form
pertaining to a glycoprotein, similar to mucin, derived from the white of eggs.


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Egg white contains approximately 40 different proteins, including: * Ovaalbumin, 54%; * Conalbumin, 13%; * Ovomucoid, 11% and * Lysozyme, 3.
Albumin, livetin, ovalbumin, ovomucin, ovomucoid and ovovitellin would be labeled as "egg.
Positive controls should be antigens positive in humans, such as peanut Ara h2 and peanut lectin, brazil nut 2S-albumin, ovomucoid, ovalbumin, and [beta]-lactoglobulin.
 
 
 
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