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1. Stimulating any of the organs of sensation.
2. Susceptible to a sensory stimulus.
[organo- + G. lēptikos, disposed to accept]


(ôr′gə-nō-lĕp′tĭk, ôr-găn′ə-)
1. Relating to perception by a sensory organ.
2. Involving the use of sense organs: organoleptic tests.

or′gan·o·lep′ti·cal·ly adv.


1. Pert. to or affecting a sense organ or its functions, e.g., the ear (hearing), the eye (vision), the nose (smell), the skin (touch), or the tongue (taste).
2. Susceptible to sensory impressions.

organoleptic (ōrˈ·g·nō·lepˑ·tik),

n a substance that produces an effect on the senses particularly those of smell and taste.

Patient discussion about organoleptic

Q. What causes a warm sensation in your foot I have a warm sensation at sole of left foot lasting 5-10 second From time to time I get a warm sensation at the sole of my foot lasting about 5-10 seconds. Started about 2 months ago.

A. Frankly? Although it's tempting to try to give you diagnosis here, these kinds of complaints are so varied and can point to so many different directions I would refrain from doing it. In my opinion you should see a doctor. It's impossible to give a diagnosis based on one line. Sorry...

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References in periodicals archive ?
Every single origin soluble in Kenco's Pure range, including Brazilian, Colombian, Costa Rican and Peruvian, is individually described organoleptically in a no-nonsense approach and with a high degree of accuracy (see Around the world with single origin soluble coffees--Tea & Coffee, May 2009).
The samples were also evaluated organoleptically for flavour.
Despite their short height, these new ultra-lightweight closures are packed with important performance features, including tamper evidence before seal release for maximum product security, three-start thread design for easy-opening convenience, and organoleptically tested and approved resin.
When I reviewed the wines organoleptically, I found no off odors.
Lactones are organoleptically important in peach flavor (Jiang and Song, 2010).
Thus, whole spotted grunters kept in ice were organoleptically acceptable to the taste panel until the 18th day of storage, Jonsdottir [17].
A secondary aim is to maintain the quality of the food as far as possible--although some products may be improved organoleptically by heat processing, the quality of many may be reduced if carefully controlled optimum processes are not used.
In addition, the yogurts were evaluated organoleptically by a panel of expert judges.
The barriers are hard to detect visually and organoleptically when eaten, are stable and do not react with water.
I have found from experience that as long as ethyl acetate is not organoleptically present, its contribution to the final VA concentration is less than 10%.
1]) were the least organoleptically accepted samples on all sensory factors based on numerical rating.