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oligosaccharides

   Also found in: Dictionary/thesaurus, Encyclopedia, Wikipedia, Hutchinson 0.01 sec.
oligosaccharides (ol´igōsak´rīdz),
n.pl carbohydrates that are formed by combining as few as two or as many as six monosaccharides.


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Scientists used carboxymethylcellulose, locust bean gum and prebiotic oligosaccharides to replace wheat flour at a 10% substitution level.
The group produces polysaccharides and oligosaccharides, oligopeptides, ceramide-like analogs, mineral derivatives (L-pyrrolidone carboxylic acid salts), and a wide variety of Ecocert compliant standardized plant extracts.
This led to the production of said enzyme or the like by genetic engineering techniques, the production of oligosaccharides using said enzyme, and the diagnosis of diseases on the basis of said gene or the like.
 
 
 
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