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oligosaccharide |
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oligosaccharide /ol·i·go·sac·cha·ride/ (-sak´ah-rīd) a carbohydrate which on hydrolysis yields a small number of monosaccharides.
oligosaccharide [-sak′ərīd] a compound formed by a small number of monosaccharide units. oligosaccharide a carbohydrate which yields only a small number, usually 3 to 10, of monosaccharides on hydrolysis. Want to thank TFD for its existence? Tell a friend about us, add a link to this page, add the site to iGoogle, or visit the webmaster's page for free fun content. |
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