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oligosaccharide

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oligosaccharide /ol·i·go·sac·cha·ride/ (-sak´ah-rīd) a carbohydrate which on hydrolysis yields a small number of monosaccharides.
ol·i·go·sac·cha·ride (l-g-sk-rd)
n.
A carbohydrate that consists of a relatively small number of monosaccharides.

oligosaccharide
[-sak′ərīd]
a compound formed by a small number of monosaccharide units.

oligosaccharide
a carbohydrate which yields only a small number, usually 3 to 10, of monosaccharides on hydrolysis.


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Scientists used carboxymethylcellulose, locust bean gum and prebiotic oligosaccharides to replace wheat flour at a 10% substitution level.
The group produces polysaccharides and oligosaccharides, oligopeptides, ceramide-like analogs, mineral derivatives (L-pyrrolidone carboxylic acid salts), and a wide variety of Ecocert compliant standardized plant extracts.
This led to the production of said enzyme or the like by genetic engineering techniques, the production of oligosaccharides using said enzyme, and the diagnosis of diseases on the basis of said gene or the like.
 
 
 
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