Olestra

Olestra,

a trade name for a synthetic fat substitute derived from sucrose and eight acids of vegetable oils. Olestra adds no calories or fats to the food into which it is incorporated. Because the molecules of Olestra are larger and more tightly packed than those of ordinary fats, they cannot be broken down by digestive enzymes and cannot enter the bloodstream. Adverse effects reported include cramping and loose stools in some people and inhibition of absorption of some vitamins. A newer formulation is fortified with certain fat-soluble vitamins.

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Olestra

A proprietary synthetic—no-calorie fat—approved by the FDA (1996) for use in savory snack foods—e.g., tortilla chips, potato chips, and crackers
Side effects Gastrointestinal discomfort including cramps, diarrhoea; olestra binds fat-soluble vitamins A, D, E, and K, and carotenoids and thus could theoretically cause malnutrition

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olestra

Sucrose polyester, Olean^® A proprietary synthetic–no-calorie fat, approved by the FDA–for use in savory snack foods–eg, tortilla chips, potato chips, and crackers; Side effects GI discomfort including cramps, diarrhea; it binds to vitamins A, D, E, and K, and carotenoids. See Obesity.