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olein |
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olein /ole·in/ (o´le-in) the triglyceride formed from oleic acid, occurring in most fats and oils. olein 1. pertaining to oleic acid. 2. a principal constituent of nondrying fats and oils. Called also triolein, glyceryl trioleate. Animal fat containing a high proportion of olein has a greasy character. How to thank TFD for its existence? Tell a friend about us, add a link to this page, add the site to iGoogle, or visit webmaster's page for free fun content. |
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